Summer in Garmisch is really picking up speed again. Showing its best side. With high temperatures. Bright sunshine. The hot season conveys a great feeling. Lightness. Carefreeness. Optimism. A desire to be outdoors. Joie de vivre. Perfect for the holiday season. We have summer in our hearts! Garmisch Partenkirchen hotels.

One of the best things about summer? Eating outside. When it's already so pleasantly warm in the morning that you can enjoy breakfast on the terrace. You can hear the birds chirping. The scent of fresh coffee spreads. And the morning sun gently tickles your skin. Starting the morning with peace and quiet. That's our recipe for a good day. On our terrace in Wellness Hotel Zugspitze.

After a vital breakfast On our sunny terrace, the nature surrounding the Hotel Garmisch-Partenkirchen beckons you to step outside. A long walk. A tour on a city bike or an e-bike. A dip in a refreshing mountain lake. A hike up the Wank. With a view of the Wetterstein Mountains. Or a gondola ride up high. To the Alpspitze. Even higher? The summit of the Zugspitze awaits you. You can take the new cable car to the top. But be careful! Even in summer, it gets chilly up there. Below 10 degrees Celsius. Bring a jacket for your visit so you can fully enjoy the view from the summit.

Culinary arts play an important role at the Hotel Staudacherhof. We rely on local ingredients. Regional suppliers. Quality. And loving preparation. In summer. As well as in winter. The kitchen design varies depending on the season. Summer cuisine can be light. Crisp salads. Fresh fruit and vegetables. The taste? A year-round delight. Try it! We provide insights into our menu. In our cookbook. For all who BAYURVIDA not only at the Hotel Garmisch Partenkirchen, but also at home. Want to experience summer in your belly? Here's our tip:

Zucchini and kohlrabi salad with roasted sesame seeds

Ingredients:

• 2 tbsp roasted sesame seeds
• 1 grated zucchini
• 1 grated kohlrabi
• ½ tsp mustard seeds, fennel seeds
• ¼ tsp fenugreek leaves, marjoram, garlic cubes
• 1 tsp diced onions
• Juice of ½ lemon
• 1 tbsp sesame oil
• Salt, cayenne pepper, honey

Preparation:

Heat the ghee, pop the mustard seeds and fennel seeds in it, add the onions and garlic, grated kohlrabi and finely chopped fenugreek leaves and sauté briefly.

Add grated zucchini and season with agave syrup, marjoram, lemon juice, cayenne pepper, sesame oil, honey and salt.

To finish, toss with toasted sesame seeds. Enjoy!

What's a must-have in the hot season? That's right, the right drink! First things first. Drink plenty of water. With our Grander water. Water that invigorates. Vitalizes. Healthy. But every now and then, you can try something different. Homemade iced tea? There are three of them: BAYURVIDA herbal iced tea. Green iced tea. And fruit iced tea. Or would you prefer a sparkling cocktail? A delicious aperitif? Our bartender Daniel will fulfill all your wishes. At the bar in the Staudacherhof. Already planning your vacation at the Hotel Garmisch Partenkirchen? Here's a little taste of our bartending skills.

Homemade summer lemonade:

0,75 l Spicy Ginger

0,5 l Mystic Mango

0,25 l rhubarb juice

2 freshly squeezed limes

2 turns of pepper

3 strips of cucumber

Rosemary briefly flambéed

Mix well WITHOUT ice

Now, close your eyes. Imagine yourself sitting on the summer terrace at the Hotel Garmisch Partenkirchen. The evening sun warms your face. A cool drink in your hand. Can you feel summer in your heart?

Experience summer at the Staudacherhof, your wellness hotel in Garmisch.
We look forward to seeing you!