Culinary delights at the Hotel Staudacherhof Garmisch-Partenkirchen – colorful vegetable platters and pots of seasonal dishes served on the sunny terrace

REFUGE

Regional. International.

Embark on a culinary journey full of indulgence. With a sumptuous breakfast, a deli lunch at the HONEST BAR, an à la carte dinner in the Deli Lounge & Bar, or a set menu evening at essPLATZ.

Bavarian cuisine combined with an international touch. Lovingly prepared dishes. Fresh ingredients. With passion and creativity.
Hearty classics. Delicious burgers. Crisp salads. Tempting desserts.

Chef preparing a dish in the open kitchen of Hotel Staudacherhof while a dark sauce is carefully arranged
Edible, colorful flowers are arranged with tweezers and the picture embodies the creative plate decoration in the Staudacherhof restaurant
Reindl with delicious dishes such as fried potatoes and baked vegetables on the terrace of the restaurant Garmisch-Partenkirchen
The plate presents a dish from the essPlatz Restaurant in Garmisch-Partenkirchen
Gourmet dish at the Staudacherhof Restaurant in Garmisch-Partenkirchen
Breakfast etagere at the Staudacherhof lovingly prepared with sweet and savory creations
Blackberry Spritz with fresh berries on the terrace of the Wellness Hotel Staudacherhof
Apple strudel with vanilla ice cream, fresh berries and powdered sugar at the Staudacherhof restaurant

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