An artfully presented gourmet dish with fillet steak, crab mousse and spinach, perfect for gourmets in a restaurant.

dining area

Regional. International.

Enjoy seasonal and regional delicacies in the evening. Our chef Sascha Horst and his team will spoil you in our dining area with a taste experience as a 3-course menu. A matching wine pairing from our well-stocked wine cellar. Recommended by Sandor Rozsa, our restaurant manager, and his team.

Enjoyment can be so wonderful.

Please book your 3-course menu in advance. Here via our Website or directly via reservation and at a preferential price.

Are you a guest staying with us and would like to add the 3-course menu? No problem. Just let us know by 12 noon the day before.

Chef preparing a dish in the open kitchen of Hotel Staudacherhof while a dark sauce is carefully arranged
Crispy rosemary potatoes as a side dish at Restaurant Staudacherhof
Gourmet dish at the Staudacherhof Restaurant in Garmisch-Partenkirchen
Fine appetizer with edible flowers at the Staudacherhof Restaurant in Garmisch-Partenkirchen
Edible, colorful flowers are arranged with tweezers and the picture embodies the creative plate decoration in the Staudacherhof restaurant
Apple strudel with vanilla ice cream, fresh berries and powdered sugar at the Staudacherhof restaurant
An artfully arranged dessert platter with fresh berries and a blossom, ideal for gourmets and connoisseurs.
Colorful fruit with a coconut slice in the hotel restaurant, perfect for a healthy start to breakfast on a family vacation.

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