Your stay at the Staudacherhof is designed to be an all-round pleasure. From arrival to departure. We cook with love, because only then can we create nourishment for the soul. We want you to feel good. Light. Invigorated. Full of energy. This is what good food contains. In the harmoniously balanced ingredients. When preparing our dishes, we follow the flow of the seasons.

Our kitchen team regularly receives praise for its creativity, for the high quality, and for the variety on the plate. Especially the breakfast buffet. Varied. Delicious. A daily start full of flavors. And the evening menu? An indulgent journey through regional and seasonal cuisine – finely balanced and sophisticatedly served.

Around a third of our dishes are vegetarian. With conviction. With finesse. And without compromising on taste. Whether vegetarian, vegan, or with meat from the Haller butcher shop in Murnau and the Reßl butcher shop in Benediktbeuern – we hold ourselves to the highest standards. We source some of our ingredients, such as milk, cheese, mustard, flour, and honey, through the UNSER LAND network. Guaranteed delicious. And easily digestible.

Fantastic. Surprising. Melts in your mouth.

See for yourself!