Autumn culinary delights at Hotel Garmisch

Warm, golden hues. Clear, fresh mountain air. And the pleasantly cool weather. The perfect time for hearty recipes. Warming soups. Hearty stews. And colorful vegetables. Autumn cuisine. Warms from the inside and gives energy. We at Hotel Garmisch are looking forward to what's to come.

Your holiday at the Hotel Garmisch

Have you ever visited us? The beautiful Garmisch-Partenkirchen And fell in love with our Hotel Garmisch? The region around the Staudacherhof is known for many things. The impressive view of the Zugspitze. The dreamlike surroundings. The Werdenfelser Land. The friendly people. And of course our Hotel Garmisch. Here you will find peace and relaxation in the Spa. Treat yourself. In our garden. By the pool. Or at the wellness center. And enjoy our autumn culinary delightsTry our culinary creations. Our delicious food is enchanting. Prepared with love in our restaurant, it will make your autumn holiday perfect.

The star of autumn

The favorite vegetable in autumn is the pumpkinNo wonder. It's so versatile that there's a dish to suit every taste. From the classic pumpkin soup to pumpkin pasta to pumpkin ice cream. It's packed with valuable nutrients, such as iron, potassium, and phosphorus. These ensure strong connective tissue and strengthen nails and hair. We at the Staudacherhof also love this vegetable and use it in many different ways in our autumn cuisine. Why not try it in our restaurant and hotel in Garmisch.

Autumn culinary delights at Staudacherhof

We have a lot planned for you in the new season. Look forward to our autumn culinaryEvents. At the Hotel Garmisch.

Werdenfelser Törggelen

Getting together. Enjoying cozy autumn evenings. In a beautiful atmosphere. And with traditional music. That's what the Törggelen, In our Gorge HouseDirectly on the Partnach River. We serve hearty dishes made with fresh ingredients, along with fine wines. Enjoy our South Tyrolean specialty buffet. With cold and warm appetizers, soups, ossobuco (veal shank), spinach and cheese dumplings, apricot dumplings, and strudel. To complement the menu, we'll be providing traditional live Styrian harmonica music, featuring well-known folk songs, Upper Carniola melodies, and traditional songs. Here you can find the next dates.

Gin tasting

When the days get cooler and even thick sweaters and socks are no longer warm enough, we have the solution: a glass of gin. It warms you from the inside out and tastes good all year round. But be careful. Not all gins are the same! There are so many different varieties. How about trying something completely new? We at the Hotel Garmisch regularly hold our popular gin tasting. You'll sample six different varieties of gin, along with the matching tonics, and we'll provide all the important information about the drinks. Our bartenders are experts in their field and are happy to share their gin knowledge with you. Here Here you'll find the next dates for our gin tasting at the Hotel Garmisch.

After the autumn culinary delights, it’s time for wellness

After a cold day. In nature. On a bike. In hiking boots. Or a walk in the mountains. Look forward not only to our autumn cuisine but also to our generous Spa AreaHere you can enjoy with all your senses. And relax. Warm up and unwind. At the same time, strengthen your immune system before the cold really sets in. Whether you're an overnight guest or not, day guests are always welcome at the Hotel Garmisch. A long sauna session. Or a warming massage. Then retreat to one of our atmospheric relaxation rooms. And simply do nothing.
We recommend this for an unforgettable autumn day.

We look forward to seeing you!