Everything revolves around gin here. At least every first Thursday of the month. And that's been the case long before the revival of this trendy drink in the 90s.

But what exactly makes a good gin? And which tonic goes with which gin? Sloe gin or dry gin? Questions upon questions. Staudacherhof We'll introduce you to the world of gin with our gin tasting in Garmisch-Partenkirchen. Enjoy the hours at our bar and immerse yourself in the pleasures of gin.

The history of gin goes back a long way. Gin It was invented not as a pleasure, but as a medicine by a Dutch doctor. It was called genever. The juniper schnapps helped with fever attacks.

Over the course of the 16th century, herbs added for flavor gained increasing importance. The medicinal properties quickly became considered a luxury item. And so, genever came to England. This was due to the strong ties between Holland and England during the war against Spain. Industrialization made production easier and more lucrative. It was exported to other countries, and the trade in foreign herbs (botanicals) from distant lands flourished.

India was a colony of England for a long time. The soldiers stationed there were supplied with gin from their homeland. At that time, malaria was widespread in India. To avoid the disease, people drank quinine-based drinks. Since these had little taste on their own, they were mixed with gin. And thus, the gin and tonic was born.

How is gin actually made?

Gin is distilled, not brewed. All types of gin require distilled alcohol as a base. And plant-based raw materials, herbs, so-called botanicals. These are used to flavor the alcohol. How and which botanicals can be added to the alcohol is optional. But juniper is a mandatory ingredient.

Compound gin is the simplest method of production. Here, the botanicals are infused into pure alcohol to allow their aromas to develop.

A more complicated process is called distilled gin. Here, the botanicals are not simply infused into the alcohol, but distilled together. At our gin tasting in Garmisch-Partenkirchen, you'll discover the difference. And learn to taste it, too.

The classic among gins: the London Dry Gin

This is one of the most popular types of gin. This gin has higher standards. It must be distilled at least three times. Furthermore, the alcohol content must be at least 70% by volume. It is adjusted to drinking level only with the addition of water.

New western gin

This variety impresses with its unconventional style. Not only is juniper the primary note, but regional botanicals are also used. Primary botanicals can include cucumber, rose essence, or plum.

Aged Gin

Rarely asked. The gin is stored and transported in old wooden barrels. The wood gives the gin its own unique flavor. Due to the special maturation process, it tastes very similar to whiskey or rum.

Sloe Gin

Much more of a liqueur than gin. Its low alcohol content and sweet taste are what define it, thanks to its main ingredients of sloes and sugar. It's perfect for cocktails and sweet mixed drinks.

Which gin tastes best? Try it out! And get to know the different gins at a gin tasting in Garmisch-Partenkirchen.

Just as diverse as the individual gin varieties: the individual tonics.

Bitter (Bitter or Indian Tonic)

This is the most well-known form of tonic water. With a relatively pronounced bitterness, it pairs perfectly with classic gin varieties and has a distinct juniper note.

Tonic Light

This light tonic is reduced in sugar and is ideal for citrus-strong and naturally sweeter gins. It pairs well with botanicals like lime, tangerine, lemon, or orange.

off-dry

The subtle bitterness gives it a clear flavor. This tonic is smooth and complements the gin's original flavor. It tastes as if there were no tonic in the gin. All the flavors in the gin can develop freely.

Flowery

This one tastes a touch fruitier, thanks to the high elderberry content in the tonic. Floral gin varieties become even more floral. And simply structured gins gain an exotic component.

We have the right tonic for every gin. At the Garmisch-Partenkirchen gin tasting.

Now you fancy some gin?

Then come to our gin tasting in Garmisch-Partenkirchen. Every first Thursday evening of the month. With Daniel, our gin expert.

We look forward to introducing you to the world of gin in Hotel Garmisch to bring you closer!

Immerse yourself in the world of gin. And enjoy the evening with us.